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The manufacturing stage of plant-based meat product development involves translating the formulated and tested prototypes into large-scale production processes that meet market demands. 

The manufacturing team consists of scale-up engineers, plant manager, machine operators, and more who will work on taking pilot scale trials to operations at mass-production scale. Understanding of how to alter the processes for scaled machines, setting up facilities within regulation, and running large scale logistics are key to success in this stage. 

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